After a long hectic day, nothing says you have conquered the day better than a glass of wine. Whether you are a wine enthusiast or not, it gives a relaxing effect either before or after dinner.
However, what do you know about the glass that you cherish so much? Do you know how it’s made? Why the name, and most importantly, what is used to make it?
Even for most wine lovers, these are questions they can rarely answer, which is why this article will focus on Pinot Noir Rosé and everything it entails.
Is there a Pinot Noir Rosé?
Pinot Noir Rosé is a delicate, dry, crispy rosé wine made from Pinot Noir grapes. The grape is very temperamental and grows in cool climates with a lot of rain.
Although the Pinot Noir vine originated in Burgundy, France, it can be grown anywhere around the world with cool temperatures. It is, however, essential to note that Pinot Noir Rosé has sweet characteristics despite it being a dry wine.
Most people wonder whether it’s a dry or sweet wine and what to pair it with. Pinot Noir Rosé makes a perfect daytime glass and an outstanding gift for the holidays, attributed to its sweet characteristics.
What Does Pinot Noir Rosé Taste Like?
To achieve the superior taste of Pinot Noir Rosé, there are several factors that you must meet first. For instance, this wine is best served chilled and in a white wine glass. It is also best enjoyed soon after release from its bottle. Since, while being made, the grape skins are removed much sooner, it has minimal grape skin contact. Therefore, it acquires its dry, savory taste.
Additionally, the full tannins and the deep color are never realized, resulting in a gentler color and softer taste.
Even though the primary flavor in a perfect glass of Pinot Noir Rosé is strawberry, you should expect it to also have a lot of floral and sweet flavors, with a combination of pomegranate and rose flavors.
Consequently, it might have a note of lemon, orange zest, or cherry, depending on the maker’s choice. Therefore, Pinot Noir Rosé is best described as having seductive low sugar content, crispy acidity, and delicious strawberry and rose petal flavors.
Best Pinot Noir Rosé Examples
Five of the most outstanding examples of Pinot Noir Rosé in the market include:
Villa Wolf Pinot Noir Rosé – Named after its place of origin, this German wine is best enjoyed chilled for a perfect day under the sun. It is the go-to wine for any enthusiast with vanilla and raspberry on the nose, cherry and strawberry on the palate, and delicate acidity for the finish.
Emma Reichart Pinot Noir Rosé – This dry wine from Germany with light salmon color is a crowd’s favorite. With low acidity, it has outstanding flavors of red currant and watermelon. It presents a fresh raspberry and strawberry nose, fruity and crispy entry with unripe strawberry and tart cherry. Not only are its flavors tremendous, but it also has a low market price for its excellent qualities.
Juvé & Camps Cava Pinot Noir Rosé Brut – This non-vintage sparkling wine from Canva, Spain, is a sight to behold. Unlike other Pinot Noir Rosés, it has dark, seductive colors of bright cherry and makes a beautiful display of bubbles when poured into a glass. It has a cherry and strawberry note developed in honey. It has an intense fresh taste in the mouth with an aromatic finish. This wine is best paired with cured meats, baked goods, pasta, and Japanese food.
La Compagnie des Vins d’Autrefois Pinot Noir Rosé – Originating from wine and love, France, this wine is very fruity and enjoyable. It has a refreshing citrus acidity, with a blackberry and red berry aroma nose. Its bright color is appealing and enticing as you enjoy it over the summer sun. You will be taken by its refreshing violet and strawberry smell when drinking it.
Pā RoadPinot Noir Rosé – This wine from the renowned wine region of Marlborough in New Zealand is among the best vintage wines in the market. It has a beautiful pink rose color that looks stunning as it swirls in a glass. It is an easy-to-drink wine with a sophisticated, crisp taste with hints of strawberry candied peach supported with subtle base notes of musk and spice. Additionally, it has the sweetness of cranberry and cotton candy masked well with its refreshing acidity and a lingering long dry spice finish. This wine is best enjoyed chilled.
What Food Pairs with Pinot Noir Rosé?
Although Pinot Noir Rosé can be paired with a variety of foods depending on your artistry when it comes to the kitchen, there are those foods that it goes best with.
Some of which have stood out include:
Cheese – A great pairing, especially in goat cheese with herb meal or a goat cheese salad. The creamy feel from the cheese combines extraordinarily with the dry, floral taste of the Pinot Noir Rosé. The combination brings out the herb flavor and the acidity of the wine to a maximum effect on your taste buds.
Thyme-roasted chicken – The flavors in the wine help in pronouncing the spice found in thyme, and in turn, the spice brings out the sweet, delicate flavors found in the wine. Therefore, when paired together, these two make a perfect meal.
Corn Dishes – Since corn has a sweet flavor that targets the sides and back of your mouth, it helps pronounce the fruity, savory taste of Pinot Noir Rosé, which settles along the center of your tongue. With a dash of cream, the acidic and sweet qualities of the wine come alive in your mouth. This combination will have you experience a burst of taste in your mouth like no other.
Other options to consider include seafood and salads.
How is Pinot Noir Rosé Made?
Rosé is in the middle of the red and white wine, and thus it is not a finished blend as its counterparts. Therefore, it is made by shortening the red wine process. There are three different ways to make a bottle of Pinot Noir Rosé. They include:
Maceration – This is the critical method used in the making of roses. It involves the leaving of grape juice and red grape skins together for a period that ascertains the depth of the color in the wine. The more the two are left in contact, the deeper the color gets and vice versa. After the skins are separated, the normal wine process, such as that in white wine, continues.
Direct Press – This method has the shortest contact time between the skins and the juice. As a result, wines from this process have the palest colors.
Saignée (Bleeding) – This method is like the one used in red wine production. In this case, some juice is removed earlier on in the winemaking process and used to make the rose, resulting in its light color
Summary
One great advantage to Pinot Noir Rosé is that it does not have a high content of sugar per serving despite its being sweet. Therefore you can enjoy your favorite glass in the summer without worrying.