Nebbiolo Rosé is a blush wine made from the same grape used for Barolo and Barbaresco, the famous reds of Piedmont.
The grape is often described as a queen because it captivates wine enthusiasts with its ability to produce wines that express both power and grace.
Nebbiolo rosé is once again taking center stage as now more than ever consumers seek out natural wine as a healthier alternative. This article will discuss Nebbiolo Rose and what it tastes like.
What Does Nebbiolo Rosé Taste Like?
Expect Nebbiolo Rosé to have fruit-forward flavors of strawberries, red currant, and citrus fruit such as limes and grapefruit. It has a milder flavor than most rosé but with a fruitier finish.
Due to its higher tannin content, Nebbiolo Rosé takes on a slightly darker hue than most other rosés.
Its lighter body and fruity note make it perfect for pairing hearty dishes like fish and shellfish.
These grapes are often used in red and white wines, but when making rosé, winemakers will harvest the grapes earlier than they would for red wines.
This can result in the light color that many associates with the beverage. The longer-lasting flavor of Nebbiolo Rosé comes from its aging process, which includes time spent in oak barrels and large vats.
Best Nebbiolo Rosé Examples
Finding a wine to match your favorite food is always a challenge. With hundreds of wines on the shelf and thousands more at restaurants, it’s impossible to know everything about every wine. Here are some of the best Nebbiolo Rose.
Ioppa Rusin Colline Novaresi Nebbiolo Rosé – Here is everything you might expect from a wine that hails from the northern Italian region of Piedmont. It’s robust and full-bodied, with a rich color that reflects the deep purple grapes used in its production.
It’s complex but not too challenging, with fruity notes that glide into a smooth, velvety finish. Ioppa Rusin Colline Novaresi Nebbiolo Rosé is an excellent choice for your next formal dinner party or casual backyard get-together.
Domenica Nebbiolo Rosé – Domenica Nebbiolo Rosé is a dry wine produced in the Piedmont region of Italy. It is made using Nebbiolo grapes that have been partially dried on straw mats. The grapes are then fermented using the Charmat method and aged for approximately two years in oak casks before being bottled.
This wine has a bright and slightly orange color, with aromas of fresh cherry and vanilla that lead into flavors of ripe red fruit and coffee, along with notes of spices.
Vinoque Nebbiolo Rosé – Vinoque’s Nebbiolo Rosé takes the best qualities of Nebbiolo, the grape used to create Barolo and Barbaresco red wines, and combines it with the best rates of rosé wines. The resulting wine is a unique combination of Barolo’s power, finesse, and rosé’s fruity brightness.
These Rosé has bright strawberry flavors, a hint of spice, and a long finish. It pairs well with salmon or veal piccata.
Breaux Cellar Nebbiolo Rosé – The Breaux Cellar Nebbiolo Rosé is one of the best on the market today. It is a simple, elegant wine produced according to the traditional method of winemaking used in Piedmonte, Italy. The Breaux Cellar Nebbiolo Rosé has a robust and fruity aroma and an acidic taste that compliments almost every type of food.
While it is an excellent wine for enjoying as an aperitif, it also makes a beautiful accompaniment to various dishes, including pasta with tomato sauce, fish, and poultry.
Nocturne Single Vineyard Nebbiolo Rosé – Nocturne Single Vineyard Nebbiolo Rosé is a unique wine made in the Italian region of Piedmont. Same grapes are used to make Barolo and Barbaresco grown on a single vineyard. Although this Rosé is a fine example of Piedmontese winemaking, it is different from most other Rosés because it spends so much time in the barrel: most fermented in oak wines are fresh enough after nine months be bottled without further aging.
Since Nocturne Rosé spends months in wood, it takes on a dark color and becomes more aromatic than other rosés.
What Food Pairs with Nebbiolo Rosé?
Wine is a complex drink, with much enjoyment from the different notes and flavors that develop in the glass. There are endless combinations of ingredients that will taste great when mixed with wine.
One wine that has proven to have incredibly adaptable taste is Nebbiolo Rosé.
Fresh Figs – Nebbiolo Rosé is a perfect complement to fresh figs. The whole body and rich, fruity tones of the wine make it a natural pairing. The fig’s sweetness tastes excellent with the slightly tannic finish of Nebbiolo Rosé. The acidity in both the wine and the figs helps cleanse the palate, preparing you for your next bite of food.
Prosciutto Wrapped Melon – Prosciutto Wrapped Melon is a savory and sweet pairing that has become popular recently. The meaty, salty prosciutto pairs nicely with the juicy sweetness of the melon. Nebbiolo Rosé pairs well with this pairing because it has a bready flavor and medium body. It is well-balanced and goes well with anything savory.
Arugula Salad With Shaved Parmesan – Nebbiolo rosé pairs well with salads like this one. The acidity in the wine cuts through the fatty cheese and unctuous chicken breast. It even pairs nicely with the arugula, known for having an affinity for red wines. The firm tannins in Nebbiolo are also cut down by the cheese, making it a perfect wine to sip while eating food.
Is Nebbiolo Rosé Sweet or Dry?
Nebbiolo Rosé is a bright-colored, medium-bodied red wine with a light, fruity flavor. However, when it comes to its sugar level, there seems to be some confusion.
The experts at Wine news argue that Nebbiolo Rosé is dry. They cite its high acid level as proof that it is dry. Although these rosé wines are made from partially dried grapes, which explains why Nebbiolo Rosé can be sweet and dry at the same time.
The process of partially drying grapes is called raising, in which the grape is left to somewhat wither on the vine before being harvested. This causes the water content of the grape to decrease, resulting in a sweeter taste.
How is Nebbiolo Rosé Made?
The process begins with the high-quality grapes of the Piedmont region of Italy, harvested from September to October.
The grapes are then fermented for approximately two weeks at a temperature between 70 and 75 degrees Fahrenheit.
After fermentation has finished, the wine is placed in bottles that have been sterilized in an autoclave and then cooled.
The wine is bottled under pressure, ensuring that it maintains its carbonation until opened. The bottles are sealed with a crown cap, not a cork, so they can be easily opened.
Summary
This wine perfectly epitomizes the transition from summer to fall, as it is warm and fragrant on the nose with a soft finish that enables one to enjoy it while still taking in all that the waning days of summer have to offer.
The cheese pairing is no coincidence, as the wine is ideal for many kinds of cheese. It’s fruit-forward but never sweet. Its soft finish makes it easy to drink, especially if you happen to stray off the path into a few more glasses.