You’ve probably seen the Malbec rosé label on a bottle of wine, surprised?
It is an Argentine blush wine, which is characterized by its deep rosé color and surprising body. Its flavors are reminiscent of wild strawberries, with hints of cherry and spice. Its dry, tangy flavor can be described as being similar to a Merlot, but it is much sweeter.
The dry, clean finish makes it an excellent companion to warm-weather foods like burgers, pizza, and stews.
This wine also pairs well with beef brisket, which has an earthy taste and can be served along with red and white wine.
Malbec grapes produce some of the most popular rosé wine in the world.
Is There a Malbec Rosé?
Yes, there are rosé wines made from Malbec grapes. They are often a deep pink color and tend to be sweet and taste like wild strawberries, cherries, raspberries, and other red fruit.
Even though the grape originated from France it has exploded in popularity in Argentina where it takes up three-quarters of all vineyards.
There, winemakers have perfected the art of turning these grapes into a delicious blush enjoyed all around the world. As you will see in the “Best Examples” section, most of the best-tasting Malbec rosé comes from Argentina.
It’s important to remember that Malbec is first and foremost a rich and flavorful red wine. The rosé variation of Malbec has only arrived on the scene in the past couple of decades.
The traditional red wine is a deep cherry-red color, with violet hues. It has a complex bouquet with aromas of blackberries and cherries, along with hints of spice.
Red Malbec is delicious with meat dishes, especially beef, and spicy Asian foods.
What Does Malbec Rosé Taste Like?
The taste of red and rosé Malbec is quite similar, but there are some differences.
Rosé Malbec is characteristically sweet with flavors of strawberries, cherries, raspberries, watermelon, and plums. This wine is often described as dry, refreshing, and smooth. Its medium body pairs ideally with light food.
Classy red Malbec on the other hand also has rich fruity flavors such as blackberries and plums but instead of sweet, it tends to be spicy. This traditional red wine is best served with the main course instead of appetizers or finger food.
One of the differences between rosé and red Malbec is the amount of alcohol in the wine. A rosé wine will have a higher alcohol content than the red.
Best Examples of Malbec Rosé
Crios Rosé of Malbec – This is a very popular rosé from Argentine made with Malbec grapes. It is dry and refreshing with a medium body. Flavors of plum, black cherries, and raisins. Lively notes of apricots and peaches. If you’re planning a get-together this summer, have a bottle ready to show off to your friends.
DiamAndes Perlita Rosado – This is a must-try Argentine rosé for all wine enthusiasts. It’s delicate and pleasant with soft red fruity flavors and bright acidity. Refreshingly crisp and dry with a touch of sweetness. An ideal afternoon thirst quencher.
Mas del Périé – Fabien Jouves À Table Rosé – A French rosé Malbec for you to compare to the Argentine options. Pomegranate and red currant on the nose with a crisp and clean finish. Expect it to be sweet but not overwhelmingly so. Ideally served with appetizers or a light snack.
Cuvelier Los Andes Malbec Rosé – Gent your hands on this wine whenever it’s available, you won’t regret it. The nose is filled with orange and cherry. The palate consists of red fruits and minerals with a crisp finish.
What Food to Pair with Malbec Rosé?
Rosé Malbec is a versatile wine that can complement many dishes.
One of the best ways to enjoy rosé Malbec is to pair it with rich pasta. Another fantastic option is seafood. Fish, lobsters, and oysters are ideal pairings for this blush. Also, the wine is a perfect accompaniment to grilled vegetables.
A rustles quiche will go well with this wine, as will grilled chicken and salmon. Or, if you’re in the mood for a lighter meal, couscous is an excellent choice.
You can also serve it with sweet treats, like chocolate. The crisp acidity of the wine balances out the sugar and makes it ideal for spring and summer parties.
If you’re feeling adventurous, try a sorbet made of strawberries. This Italian dessert goes well with the wine’s creamy notes and effervescence, and the sorbet’s fruity taste will stand out even more.
Want to try something daring? How about rosé with an egg and cheese meal.
How is Malbec Rosé Made?
The process of making rosé Malbec involves separating the fruit juice from the skin and pulp. This concentrates the tannins, color, and flavor in the wine.
Rosé Malbec is made by allowing Malbec grapes to ferment for two to three weeks. When the juice tastes like wine, it is drained off and fermented for several months in stainless steel tanks.
The skin of the grape contains tannin which gives the wine its color. The amount of time that the Malbec grapes are left on their skins will determine the color of the wine.
If red wine is desired, the grapes will be left on their skins for a longer period of time. If white wine is desired, the grapes will be removed from their skins sooner.
Rosé Malbec is a sweet wine and is best for serving during the summer.
Summary
When it comes to blush wines, there are many options to regard but every wine lover needs to give a Malbec rosé a try.
Consider trying it chilled. The sweet and crisp flavors mixed with a couple of ice cubes can be a fantastic escape on a hot sunny day.
That’s everything a wine enthusiast needs to know about rose Malbec. I hope you have all the information necessary to give this unique variety a try.
Add one of the options to your wine hit-list and try a taste of Argentina for yourself.
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